The Potential of Halal Culinary Tourism Among Non-Muslim Communities in Bali. Al-Amwal : Jurnal Ekonomi dan Perbankan Syari’ah, [S. l.], v. 15, n. 2, p. 185–203, 2023. DOI: 10.24235/amwal.v15i2.15535. Disponível em: https://journal1.uinssc.ac.id/index.php/amwal/article/view/15535. Acesso em: 12 apr. 2026.