Ekstrak Daun jati Sebagai Pengawet Alami Jajanan Pangan Pedagang Kaki Lima Sebagai Bahan Ajar Biokimia. Research and Practice of Educational Chemistry, [S. l.], v. 2, n. 2, p. 1–13, 2023. Disponível em: https://journal1.uinssc.ac.id/index.php/respec/article/view/16348. Acesso em: 28 may. 2026.