The Benefit of Purple Aruk Rice (Siangu) in Lowering Body Mass Index (BMI) and Body Fat Percentage. Scientiae Educatia: Jurnal Pendidikan Sains, [S. l.], v. 7, n. 1, p. 21–32, 2018. DOI: 10.24235/sc.educatia.v7i1.1885. Disponível em: https://journal1.uinssc.ac.id/index.php/sceducatia/article/view/1885. Acesso em: 28 may. 2026.