Reconstruction of Community Knowledge in the Process of Making Potato Dodol Kerinci on the Criteria of Product Halalness Using Ethnoscience Approach. Scientiae Educatia: Jurnal Pendidikan Sains, [S. l.], v. 11, n. 2, p. 107–118, 2022. DOI: 10.24235/sc.educatia.v11i2.11540. Disponível em: https://journal1.uinssc.ac.id/index.php/sceducatia/article/view/11540. Acesso em: 10 jun. 2026.