Ethnoscience Study of Wu’u as a Local Food Ingredient for the Ende District Community. Scientiae Educatia: Jurnal Pendidikan Sains, [S. l.], v. 13, n. 2, p. 84–98, 2024. DOI: 10.24235/sc.educatia.v13i1.18559. Disponível em: https://journal1.uinssc.ac.id/index.php/sceducatia/article/view/18559. Acesso em: 28 may. 2026.