[1]
“Reconstruction of Community Knowledge in the Process of Making Potato Dodol Kerinci on the Criteria of Product Halalness Using Ethnoscience Approach”, Sci. Educ. J. Pendidik. Sains, vol. 11, no. 2, pp. 107–118, Dec. 2022, doi: 10.24235/sc.educatia.v11i2.11540.