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Reconstruction of Community Knowledge in the Process of Making Potato Dodol Kerinci on the Criteria of Product Halalness Using Ethnoscience Approach. Sci. Educ. J. Pendidik. Sains [Internet]. 2022 Dec. 31 [cited 2026 Jun. 10];11(2):107-18. Available from: https://journal1.uinssc.ac.id/index.php/sceducatia/article/view/11540