Vol. 7 No. 2 (2022)
Published:
2023-02-25
Articles
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Perubahan Nilai Keluarga dalam Pengembangan Usaha Kuliner Soto Kadipiro di Yogyakarta
This article have been read 76 times
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Peran Lembaga Pemberdayaan Masyarakat Terhadap Peningkatan Ekonomi Masyarakat Terdampak Covid-19 Di Desa Bantarjaya Kabupaten Bogor
This article have been read 92 times
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Proses Pemberdayaan Masyarakat Melalui Budidaya Lidah Buaya di Kelurahan Kebon Pala Jakarta Timur
This article have been read 79 times
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Program Tabung Sampah Bersih (TASBIH): Prospek dan Aspek Pemberdayaan Lansia Di Yayasan Pitutur Luhur Banyu Biru Kabupaten Semarang
This article have been read 97 times
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Analisis Aset Sustainable Livelihood pada Kelompok Wanita Tani Bina Sejahtera Desa Sindangjawa Kecamatan Dukupuntang Kabupaten Cirebon
This article have been read 94 times
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Kampus Ramah Mahasiswa dari Kekerasan Seksual: Analisis Tingkat Pengetahuan Mahasiswa Terkait Pencegahan dan Penanganan Kekerasan Seksual
This article have been read 91 times
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Peningkatan Keterampilan SDM dalam Rangka Menunjang Program Destinasi Wisata Mina Politan
This article have been read 99 times
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Pemberdayaan Masyarakat Melalui Pemetaan Aset Desa ( Studi Kasus Desa Bale Kec. Oba Kota Tidore Kepulauan)
This article have been read 92 times
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Peran Taman Bacaan Masyarakat dalam Pengembangan Masyarakat di Yogyakarta: Pendekatan, Pelibatan, dan Pelaksanaan
This article have been read 98 times
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Women’s Resilience in Dealing with the COVID-19 Pandemic In the Block D5 of Trimulyo Village of Jetis District of Bantul Regency
This article have been read 85 times
