Pengaruh Variasi Dosis Ragi terhadap Karakteristik Fermentasi Tape Singkong. Research and Practice of Educational Chemistry, [S. l.], v. 3, n. 2, p. 27–30, 2024. Disponível em: https://journal1.uinssc.ac.id/index.php/respec/article/view/24379. Acesso em: 12 jul. 2026.