Perbandingan Metode Fermentasi dan Pemanasan dalam Pembuatan Virgin Coconut Oil (VCO) dari Santan Kelapa. Research and Practice of Educational Chemistry, [S. l.], v. 4, n. 01, p. 11–15, 2025. DOI: 10.24235/respec.v4i01.24352. Disponível em: https://journal1.uinssc.ac.id/index.php/respec/article/view/24352. Acesso em: 10 oct. 2026.