Viability of Lactobacillus bulgaricus and Streptococcus thermophilus in Encapsulated Probiotic Candy With Freeze-Dry Method. Scientiae Educatia: Jurnal Pendidikan Sains, [S. l.], v. 11, n. 1, p. 33–40, 2022. DOI: 10.24235/sc.educatia.v11i1.10159. Disponível em: https://journal1.uinssc.ac.id/index.php/sceducatia/article/view/10159. Acesso em: 28 may. 2026.