Viability of Lactobacillus bulgaricus and Streptococcus thermophilus in Encapsulated Probiotic Candy With Freeze-Dry Method. Sci. Educ. J. Pendidik. Sains [Internet]. 2022 Jun. 30 [cited 2026 May 28];11(1):33-40. Available from: https://journal1.uinssc.ac.id/index.php/sceducatia/article/view/10159